Cabbage and Smoked Sausage-Gluten Free

cabbage &sausage dish

What I love most about this recipe is how easy it is to make. It is a one dish meal that I can put in the oven while I continue with my daily routine. If it is more convenient I can cut everything the night before, place in the fridge and then an hour before supper time,  I just put it in the oven. It is a good dish for those hectic days when I don’t have time to stand over  the stove. My family really loves this recipe. I  have served it with homemade bread, cornbread or with nothing at all.

This recipe is also great grilled using chicken. When grilling be sure to use a foil bag and do not add water.

Cabbage- 1/2 head

Potatoes- 2 medium

Onion-1/2 medium chopped

Carrots-3 large

Gluten Free Sausage-4 cups (may substitute gluten free hot dogs or other meat if needed)

Extra Virgin Olive Oil-1/4 cup

1 cup water

Salt and pepper to taste

Chop all the ingredients to desired size and place in a 9 x 13 baking dish. Drizzle olive oil over the top then add the water. Cover with aluminum foil and bake on 350 for 60 minutes. The dish is ready when a fork can easily be inserted into the veggie’s. Enjoy.

Make it your own by adding your families favorite vegetables or removing the ones you don’t like. The possibilities are endless.

Cabbage and Smoked Sausage